Two Cows Creamery & Bistro, located in Hot Springs, South Dakota, specializes in farm-to-table cuisine and house-made ice cream. Positioned in the heart of the Black Hills, this charming eatery embraces sustainability through local sourcing and scratch-made dishes. Perfect for families, food enthusiasts, and travelers, Two Cows delivers fresh, ethically sourced meals uniquely paired with their signature cow-to-cone ice cream. With their emphasis on wholesome ingredients and community values, this bistro offers a delightful escape for anyone craving a thoughtfully curated dining experience.
The Scoop on What Makes Two Cows Unique
At Two Cows Creamery & Bistro, the focus is on authenticity, flavor, and ethical farming. Their ice cream is made from A2/A2 cow’s milk sourced just six miles away, renowned for being easier to digest and rich in taste. They avoid artificial colors, flavors, and corn syrup, relying instead on clean, real-food ingredients. Even the meats, vegetables, and herbs used in their bistro menu are farm-sourced, ensuring quality and sustainability from start to finish. This dedication to “you are what you eat, eats” sets Two Cows apart from other dining spots.
Dining Delights and More
Two Cows’ bistro menu offers an array of mouth-watering options, boasting handcrafted meals that highlight the best of every season.
- Savory Meals: From pasture-raised meats like Yak Chili served on homemade bread to hearty classics like Chicken Pot Pie or the irresistible Three Cheese Grilled Cheese, the menu caters to a wide palate.
- Sandwiches and Specials: Try the BLT with melted cheese or the pulled pork sandwich with house-made BBQ sauce. Seasonal favorites like Yaky Joe’s (Yak Sloppy Joes) also rotate through the offerings.
- Sweet Treats: Choose from over 40 ice cream flavors, including Strawberry Lemon Cheesecake, Death by Chocolate, and classic Vanilla Bean. Dairy-free options like sorbet and vegan coconut-based varieties are also available.
- Farm-to-Fork Suppers: Running from September to April, these exclusive monthly dinners feature set menus created by Chef Melissa. Reservations are required for this seasonal culinary experience.
Tips to Make the Most of Your Visit
- Reserve for Farm-to-Fork Suppers: These monthly dinners are a highlight of the season, featuring a fixed menu crafted by Chef Melissa. Seating is limited, so make sure to book your spot early.
- Bring the Family: The casual, welcoming atmosphere and diverse menu make this a perfect destination for families. Even picky eaters will love the handmade meals and ice cream options.
- Try New Flavors: With dozens of ice cream flavors, including seasonal specials, it’s a great opportunity to sample something unique. Don’t hesitate to ask for recommendations!
- Grab a Gift Card or Souvenir: Gift cards and custom T-shirts are available, making it easy to share the Two Cows experience or take home a keepsake from your visit.
- Connect with the Team: Chat with the staff to learn about the story behind the ingredients and dishes. Their passion adds a personal touch to your visit.
How to Stay Connected
Learn more about Two Cows Creamery & Bistro by visiting their website, exploring their menu, or joining their mailing list for updates on Farm-to-Fork Suppers and seasonal specials. Purchase gift cards or exclusive T-shirts online, and follow their social media pages for announcements, reviews, and promotions. For reservations or inquiries, reach out via email or their online contact form.
Start planning your farm-to-table and cow-to-cone adventure today!